Trimming costs in the food and beverage industry

| July 6, 2011

Food and beverage businesses are facing more pressure to reduce costs than ever before.

The rising Australian dollar combined with fierce international competition has created uncertainty in the industry – especially when it comes to predicting how much stock needs to be produced and/or bought in.


Are you in the wholesale food and beverage industry? Are you facing pressure to reduce costs to compete with international competition? Is the rising dollar making it harder for you to remain competitive overseas?

The free MYOB whitepaper, ‘Defining the challenges to food and beverage businesses’ will show you how to:

  •  Respond quickly to ever changing markets
  •  Easily manage imports and landed costs
  •  Make informed decisions on pricing and margins

 

To receive this free whitepaper register your details online today.

For more information call us on 1300 555 110 or visit myob.com.au/enterprise.

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